Wednesday, January 27, 2010

Tortellini Southwest

This is one of Amy's recipes and I told her she needed to post, but she insisted I do it. So, here is how you make Tortellini Southwest (you vegans are gonna love it--no meat.) It's easy, delicious and fast!


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You'll need 9oz of tortellini. We got one packet from our grocery store and made the entire thing. Get it cooking on the stovetop while you make everything else.




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The recipe says to chop up 1 tbsp of fresh cilantro, but since we love it so much we put more in. MMMMMM.



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In a sauce pan let 1 1/2 cups of sphaghetti sauce, 1 (4oz) can of green chili (or fresh. . whatever floats your boat), and the cilatro simmer on medium heat for 5 min.



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When your tortellini is al dente (not toooo soft) drain it and serve it onto plates.



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Pour your sauce over the tortellini and sprinkle mozzarella cheese over the top.

2 comments:

  1. Not gonna lie.....absolutely love this blog!!! keep it up

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  2. I just figured out how to see comments on here. . but thanks Baron! haha

    ReplyDelete