-1/4 cup fresh basil (I'm growing my own herbs right now- it's so fun....except I keep forgetting to water them...ooops)
- 1/4 cup parmesan cheese
- 1/4 c heavy cream
- 1 tbsp butter
- any kind of pasta noodles you want ( I used egg noodles because I LOVE them, but she suggests fusili/cavitappi/etc)
- 1 tbsp pesto (she made her own...but I didn't feel like buying pine nuts...I know I'm lazy)
- grape tomatos diced
-1/4-1/2 lemon (squeezed in)
- white wine to taste...in a glass too if necessary
(sorry this is not an aesthetically pleasing picture--pesto is deeelicious though)
OK- so after you chop your basil and slice up your grape tomatos, boil some water in a pot and throw your pasta in there when it's ready. While that's going.....
Add your tomatos. Pour some wine in there too. Let it mix for a few minutes with the heat turned down to low.