Wednesday, February 10, 2010

Roasted Green Beans

Before I go any further. . I cannot take credit for this delicious way to cook green beans. Our friends Kim and Bri came over one night and made them for us. They're so tasty!


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Snap your green beans and place them on a cookie sheet. I'm sorry they're kind of symmetrical. Don't let it get to you.


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This is where it gets messy. Get a little olive oil and pour it in your hand. Rub it all over the green beans, until they're covered. Then, take a little salt and do the same thing. Don't over do it. . you don't want them to be too salty.


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Pop them in the oven at 350. They are going to pop and sizzle, but that's good. Don't be scared.


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After about 15 minutes or when they are slightly brown, use some sort of utensil and flip them over. A fork works, but a spatula is the best. Pop them back in for another 15 minutes.


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When they're about like this, pull them out. They make a great side dish!

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